Description

Description and specs

Kadhambam means mixture or combination in Tamil language, which could not define this Amrut whisky any better: a single malt that aged in bourbon cask before being first transferred into ex-oloroso casks, then into brandy casks and finally into rum casks. Kadhambam is a unique and thrilling whisky which requires time to show all the nuances of its aromatic and gustative palette.

Tasting Notes:

Vanilla, dry walnuts, cocoa and exotic fruits (pineapple, coconut).

“Proof, if it were still needed, that Amrut intends to cement its position as the leading innovator in world whisky. Kadhambam is the sweetest of Amruts, as a result of a complex maturation process that has seen peated Amrut matured in local brandy and rum casks. There’s a liqueur-like edge to it as a result, but it’s a complex malt, with cherry blossom, peppercorn, and apple peel in the mix … very, very drinkable.” – Dominic Roskrow, Whisky Advocate