Description

Description and specs

The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

Tasting Notes:

Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.

Taste: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.

Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.

“The nose is light and sweet, with bananas foster and oats coming through. The palate is thick with apples, cream, and baked spiced butter. Finishes moderately with another hit of bananas foster alongside vanilla.” – Rob Morton, Distiller