Description

Description and specsAroma Palate
Intense, fresh pine, sandalwood, green tea, fruitcake raisin
Type
Whisky

Style
Japanese Blended Malt Whisky

Our Notes

This innovative whisky is named for Kami-iki, the “breath of God”, in reference to the fragrant breeze that blows through the Omiwa Shinto shrine. Malt whiskies from Japan and abroad are blended, then finished, uniquely, in Japanese cedar.

From The Distillery

Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered at 48% alcohol to keep its natural flavors at maximum. Blended at its peak flavor, rather than a predetermined ratio. As a result, each batch is unique and limited with stocks.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. First whisky brand in the world with Japanese Cedar cask finish.